Eye :: Making mice with enhanced color vision

Researchers at the Johns Hopkins School of Medicine and their colleagues have found that mice simply expressing a human light receptor in addition to their own can acquire new color vision, a sign that the brain can adapt far more rapidly to new sensory information than anticipated.

Imaging :: Research agreement to advance new imaging technology

The University of Rochester Medical Center (URMC) and T.I.E.S., LLC a Rochester, New York-based start-up company, have entered into a research partnership to evaluate a new technology that could ultimately represent a major advance in medical imaging.

Vitamin :: MIT biologists solve vitamin puzzle

Solving a mystery that has puzzled scientists for decades, MIT and Harvard researchers have discovered the final piece of the synthesis pathway of vitamin B12-the only vitamin synthesized exclusively by microorganisms.

Health Insurance :: Health insurance fails to protect Americans from financial risk

Sickness or injury can leave people in serious financial jeopardy even when they have health insurance, according to a report released today by the Access Project and Brandeis University. The Illusion of Coverage: How Health Insurance Fails People When They Get Sick, reports findings based on in-depth interviews with dozens of insured Americans in seven states.

Aging :: Getting older provides positive outlook

Research conducted at the University of Colorado at Colorado Springs proves not everything goes downhill when it comes to aging. Older adults exhibit a better balance than younger adults in the way they process emotional information from the environment.

Stroke :: MIT brace aids stroke recovery

At age 32, Maggie Fermental suffered a stroke that left her right side paralyzed. After a year and a half of conventional therapy with minimal results, she tried a new kind of robotic therapy developed by MIT engineers. A study to appear in the April 2007 issue of the American Journal of Physical Medicine & Rehabilitation shows that the device, which helped Fermental, also had positive results for five other severe stroke patients in a pilot clinical trial.

Folic Acid :: A safe folic acid boost from flour

Public consumption of folic acid from fortified flour at current mandated US levels (100micro-gram/day) and at double this amount is probably safe, at average intakes, according to an article published today in the open access journal BMC Public Health.

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