Nutrition :: Dried plums act as antioxidant in some meats

To help satisfy consumer demand for more natural food products, researchers at Texas A&M University are investigating dried plums as a meat preservative. They are finding that dried plums, when pureed, have a good antioxidant capacity.

Health :: Why do we stick to our bad habits?

Why do we ignore public warnings and advertisements about the dangers of smoking, drinking alcohol, overeating, stressing out and otherwise persist in habits and behaviours that we know aren’t good for us?

Health :: MRSA toxin acquitted – Study clears suspected key to severe bacterial illness

Researchers who thought they had identified the bacterial perpetrator of the often severe disease caused by community-associated methicillin-resistant Staphylococcus aureus (CA-MRSA) had better keep looking: Scientists at the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, have exonerated a toxin widely thought to be the guilty party.

Nutrition :: Plant studies reveal how, where seeds store iron

Biologists have learned where and how some plant seeds store iron, a valuable discovery for scientists working to improve the iron content of plants. Their research helps address the worldwide problem of iron deficiency and malnutrition in humans.

Ecology :: Accelerating loss of ocean species threatens human well-being

An international group of ecologists and economists has shown that the loss of biodiversity is profoundly reducing the ocean’s ability to produce seafood, resist diseases, filter pollutants and rebound from stresses such as overfishing and climate change. Their results are published in this week’s issue of the journal Science.

Health :: Joining forces to predict tsunamis: Pan-European approach to disaster prevention

Following a series of well documented natural disasters with grave human and economic consequences, the ability to predict these devastating events has once more come to the fore as a research priority for the European scientific community.This, amongst other things, is what leading scientists in ocean margin research came together to discuss at the recent EUROMARGINS conference in Bologna, Italy.

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