Eye :: Link between carbohydrate quality and vision loss is strengthened by new data

Age-related macular degeneration (AMD) and its associated vision loss may be connected to the quality of carbohydrates an individual consumes. In a study published in the July issue of the American Journal of Clinical Nutrition, Allen Taylor, PhD, director of the Laboratory for Nutrition and Vision Research at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University, and colleagues confirmed earlier findings linking dietary glycemic index with the risk of developing AMD.

Heart :: Heavy hearts and the risk of sudden death

Those with heavy hearts ? in the literal not figurative sense ? long have been known to be prone to cardiac arrest and sudden death. But many are not, and who among them is subject to serious risk is a mystery.

Imaging :: Researcher to Receive Award for Bridging Old Technology with New

The fourth annual WNY Flow Users Group Meeting at the University of Rochester Medical Center Wednesday, July 11, adds a new feature this year ? an award for innovative flow cytometry named for retired pathologist, Leon Wheeless, whose work at the University in the 1970s helped lead to the development of the high-tech (imaging) flow cytometer which is currently opening many new doors in research today at the University of Rochester and around the world.

E Coli :: Update on ground beef, ground beef patties sold at safeway & grocery stores

The public warning issued on July 6, 2007 has been expanded to include additional product information and distribution. The Canadian Food Inspection Agency (CFIA) and Canada Safeway are warning the public not to consume the fresh and frozen ground beef products listed below because the products may be contaminated with E. coli O157:H7 bacteria.

Obesity :: Scientists find brown fat master switch

Researchers at Dana-Farber Cancer Institute have identified a long-sought “master switch” in mice for the production of brown fat, a type of adipose tissue that generates heat and counters obesity caused by overeating.

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