Researchers at Dana-Farber Cancer Institute have identified a long-sought “master switch” in mice for the production of brown fat, a type of adipose tissue that generates heat and counters obesity caused by overeating.
The U.S. obesity prevalence increased from 13 percent to 32 percent between the 1960s and 2004, according to researchers at the Johns Hopkins Bloomberg School of Public Health Center for Human Nutrition.
Postmenopausal Asian women who eat a “meat-sweet” or Western diet are at greater risk of developing breast cancer than those who eat a “vegetable-soy” diet, according to a new study. The findings mark the first time an association between a Western diet and breast cancer has been identified in Asian women.
A new analysis of data from a large national study found that people who took a 200 microgram selenium supplement each day for almost eight years had an increased risk of developing type 2 diabetes than those who took a placebo or dummy pill.
Teenagers who forego a healthy and balanced diet may have a harder time catching their breath. A new study, published in the July issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians (ACCP), shows that a low dietary intake of certain nutrients increases the likelihood of respiratory symptoms such as asthma, especially in teens who smoke. Furthermore, a lack of these nutrients may also lead to lower lung function.
In the battle of the bulge, dieters often seek reinforcements ? such as a doctor?s prescription, counseling by a mental health professional, suggestions from a trainer or membership in a weight-loss support group. However, some people might be more reluctant to look for outside assistance than others.
A new study of published literature that reported the effect of dietary counseling for weight loss finds that, on average, dietary counseling has resulted in weight loss of approximately 6 percent of initial body weight (approximately 10-15 pounds) after one year, compared with people not involved in formal weight loss programs.
One-third of Chinese recreation and sports stars have health problems, including poorer immunity than ordinary people, a survey has revealed.
An independent study conducted by Harvard Medical School researchers, published in the July edition of the International Journal of Obesity, finds that women who were breastfed did not have lower incidence of overweight or obesity in adulthood when compared to women who were not breastfed.
A family-based weight management program developed by researchers at Yale School of Medicine was more effective at reducing weight, body fat, body mass index (BMI) and insulin sensitivity than traditional clinic-based weight counseling.