As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the Food and Drug Administration (FDA) today announced that whole grain barley and barley-containing products are allowed to claim that they reduce the risk of coronary heart disease (CHD).
A 20-year study of people with type 1 diabetes shows that tight control of blood sugar levels cuts their risk of heart disease by more than half. The new research, published in the Dec. 22 New England Journal of Medicine, is “a landmark study,” according to Dr. William T.
Following are the best health articles in October 2005, arranged as per viewed frequency:
A condition involving abnormally high levels of androgens (steroid hormones) known in medical circles as “hyperandrogenemia” starts early in obese children, a study shows, possibly placing them at increased risk for the metabolic syndrome — a cluster of conditions such as high blood pressure and high blood sugar levels that raise the risk of heart disease and diabetes.
Sciona Inc., a small company based in Boulder, Colo., started offering DNA-based diet advice in 2001. Such tests are available by mail order and on the Internet.
More than eight million people in the United States, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease.
Your little one is growing right before your very eyes. Are you sure he’s getting all the nutrition he needs?
The utensils that are used to cook food often do more than just “hold” the food. Molecules of substances can leach from the utensil to the food that is being cooked in that utensil. Three of the substances that have been connected with utensils include aluminum, lead, and iron. Both lead and aluminum have been associated with illness.
Women who follow a high-protein, low-carbohydrate diet may lose more weight and body fat, particularly when they engage in regular exercise, than those whose diets are low in protein and high in carbohydrates, a team of Illinois researchers reports.
A large-scale study has demonstrated a risk of bowel cancer associated with the consumption of large amount of red or processed meats.