Nutrition | Page 3 of 61 | SpiritIndia.com

Folic Acid :: Folic Acid Lowers Blood Arsenic Levels in Bangladesh

A new study conducted in Bangladesh finds that folic acid supplements can dramatically lower blood arsenic levels in individuals chronically exposed to arsenic-contaminated drinking water. Arsenic is a toxic element that is naturally present in some soils and water. Arsenic-contaminated drinking water is currently a significant public health problem in at least 70 countries, including several developing countries and also parts of the United States.

Eating :: Teaching good eating habits to reduce malnutrition and diet-related diseases

Educating school children in healthy nutrition is one of the most effective strategies for overcoming malnutrition and chronic diet-related diseases but has been neglected far too long, FAO said today.

Breast Cancer :: Hip size of mothers linked to breast cancer in daughters

In a study of the maternity records of more than 6,000 women, David J.P. Barker, M.D., Ph.D., and Kent Thornburg, Ph.D., of Oregon Health & Science University discovered a strong correlation between the size and shape of a woman’s hips and her daughter’s risk of breast cancer. Wide, round hips, the researchers postulated, represent markers of high sex hormone concentrations in the mother, which increase her daughter’s vulnerability to breast cancer.

Fruit :: Fruit and vegetables health

FAV Health 2007, an International Symposium on Human Health Effects of Fruit and Vegetables (FAV) is scheduled for the first time in the United States from October 9 till 13 in Houston, TX.

Folic Acid :: Folic acid lowers blood arsenic levels

A new study by researchers at Columbia University Mailman School of Public Health finds that folic acid supplements can dramatically lower blood arsenic levels in individuals exposed to arsenic through contaminated drinking water. This toxic element, naturally present in some aquifers used for drinking, is currently a significant public health problem in at least 70 countries, including several developing countries and also parts of the U.S.

Macular Degeneration :: Limiting refined carbohydrates may stall AMD progression

Eating fewer refined carbohydrates may slow the progression of age-related macular degeneration (AMD), according to a new study from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

Pregnancy :: Nursing & pregnant women should eat 12 ounces of fish

Health experts recommended that women who want to become pregnant, are pregnant or are breastfeeding should eat a minimum of 12 ounces per week of fish like salmon, tuna, sardines and mackerel, and can do so safely.

Osteoporosis :: UWM researcher finds that food labels confuse consumers

Current food labeling leads to under-consumption of calcium, according to this study. Those who were taught how to translate the information consumed more. Researchers believe the same is true for other beneficial nutrients.

Pregnancy :: Eating fish during pregnancy safe for pregnant women

Today a Maternal Nutrition Group comprised of top professors of obstetrics and doctors of nutrition from across the country, in partnership with the National Healthy Mothers, Healthy Babies Coalition (HMHB), unveiled recommendations for seafood consumption during pregnancy.

Diet :: Immigrant teenagers eat better than Spanish teenagers

According to a study carried out at the Department of Experimental Sciences of the University of Granada immigrant teenagers eat better than Spanish teenagers. For this reason, immigrant teenagers have a lower probability of suffering from obesity, diabetes and other cardiovascular diseases caused by bad eating habits.