Vitamin D :: Vitamin D can lower cancer risk
High doses of vitamin D can reduce the risk of developing some common cancers by as much as 50%, US scientists claim. This benefit of vitamin D is seen more in women.
Nutrition
Malnutrition :: New approach making strides in tackling malnutrition
An innovative approach to tackling severe acute malnutrition ? affecting approximately 20 million children under the age of five globally ? is boosting survival rates, United Nations agencies announced jointly.
Trans Fat :: Pan American Health calls for trans fat free Americas
The Pan American Health Organization (PAHO), a regional arm of the United Nations World Health Organization (WHO), called for the elimination of industrial trans fats from food supplies throughout the Americas in order to prevent heart attacks.
Vitamin D :: Vitamin D reduces cancer risk
Most Americans and others are not taking enough vitamin D, a fact that may put them at significant risk for developing cancer, according to a landmark study conducted by Creighton University School of Medicine.
Weight Loss :: Calorie density key to losing weight
Eating smart, not eating less, may be the key to losing weight. A year-long clinical trial by Penn State researchers shows that diets focusing on foods that are low in calorie density can promote healthy weight loss while helping people to control hunger.
Vitamin D :: Canadian Cancer Society announces Vitamin D recommendation
The Canadian Cancer Society is recommending a specific amount of Vitamin D supplementation for Canadians to consider taking. This first-time recommendation is based on the growing body of evidence about the link between Vitamin D and reducing risk for colorectal, breast and prostate cancers.
Diet :: Dietary preferences and patterns may be linked to genes
The relative amount of protein, carbohydrate, and fat that people choose to eat may be influenced by genetics, according to new research. Jose Ordovas, PhD, director of the Nutrition and Genomics Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA), and colleagues found that the apolipoprotein A-II gene (APOA2) is associated with proportions of fat, carbohydrate, and protein in the diet, along with total calories and, therefore, with body-mass-index (BMI).
Vitamin D :: Lack of sun does not explain low vitamin D in elderly who are overweight
It?s not yet clear why overweight elderly adults have low levels of vitamin D in their blood. However, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have found that lack of sun exposure may not account for low levels of vitamin D in elders who are overweight.
Weight Loss :: Americans can maintain weight loss
Every so often, another study comes out depicting the average American as an incorrigible yo-yo dieter and committed couch potato; however, nearly six in 10 people maintained their weight loss to within 5 percent over a year?s time in a new study from the Centers for Disease Control and Prevention.
Cancer :: Rochester spreads knowledge of cancer-related fatigue
In a special publication sent to thousands of oncologists nationwide this month, University of Rochester Medical Center scientists offer an in-depth examination of cancer-related fatigue, with hope that a better understanding of the topic will prompt new research and treatment.