Macular Degeneration :: Higher intake of fish and vitamin D levels linked to lower risk of age-related macular disease

Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

Pollution :: Doctors should assess and advise on risks of outdoor air pollution

If you have some form of lung or cardiovascular disease, has your doctor told you how to check today’s “AQI”?and what to do if it’s over 100? Health care professionals should inform sensitive patients about the risks of exposure to air pollutants and recommend avoidance strategies for days when air quality is low, according to a special report in The American Journal of the Medical Sciences, published by the Southern Society for Clinical Investigation by Lippincott Williams & Wilkins, a part of Wolters Kluwer Health.

Dietary Supplement :: NIH funds Center in Iowa to study botanicals used in dietary supplements

The Office of Dietary Supplements (ODS), a component of the National Institutes of Health (NIH), today announced a grant to Iowa State University to study botanicals used as ingredients in dietary supplements. A multidisciplinary research team will study Hypericum (St. John?s wort), Prunella (Self-heal), and several types of Echinacea (for example, Purple Coneflower) for their anti-viral and anti-inflammatory properties.

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