A reanalysis of the data used in a previous analysis of the drug Rosiglitazone — marketed by GlaxoSmithKoine as Avandia — using different statistical models suggests that the earlier methodology may have resulted in inflated risk estimates.
Every three minutes, a woman in the United States is diagnosed with breast cancer . While factors like age and heredity contribute significantly to a woman?s likelihood of contracting this disease, lifestyle and nutrition choices may also play a role. One dietary choice that may help provide protection against breast cancer is a glass of 100 percent grape juice made from deep purple Concord grapes.
Researchers at the University of Pennsylvania School of Medicine have discovered that a group of liver enzymes called proprotein convertases (PCs) may be the key to raising levels of good cholesterol (HDL-C). The pathway by which these proteins are able to achieve an increase in HDL cholesterol involves another enzyme that normally degrades HDL-C, and was also discovered at Penn.
Low calorie diet foods and drinks for children may inadvertently lead to overeating and make them overweight and obese through a “taste conditioning process”, says obesity experts in a new report from the University of Alberta.
Researchers at Warwick Medical School, University of Warwick, have discovered that deficiency of thiamine — vitamin B1 — may be key to a range of vascular problems for people with diabetes. They have also solved the mystery as to why thiamine deficiency in diabetes had remained hidden until now.
In the August 7, 2007, issue of PLoS One, researchers show how a poorly understood and previously unsuspected mechanism may be the key to understanding how life-style associated forms of oxidative stress, such as exposure to cigarette smoke, damage cells in the lungs.
Starting statin therapy as young as age 8 safely and effectively delays the early artery damage caused by familial hypercholesterolemia (FH), according to a Dutch study reported in the Aug. 7th print issue of Circulation: Journal of the American Heart Association.
Mothers of babies born with some structural birth defects?including missing limbs, malformed hearts and underdeveloped spinal cords?appear more likely to be obese prior to becoming pregnant than mothers whose children are born without such defects, according to a report in the August issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.
Diet foods and drinks for children may inadvertently lead to overeating and obesity, says a new report from the University of Alberta.
The American College of Cardiology and the American Heart Association have jointly released revised Guidelines for the Management of Patients with Unstable Angina (UA)/Non-ST- Elevation Myocardial Infarction (NSTEMI).