As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the Food and Drug Administration (FDA) today announced that whole grain barley and barley-containing products are allowed to claim that they reduce the risk of coronary heart disease (CHD).
Working with heart attack-stricken mice, a team of University of Wisconsin-Madison scientists has shown embryonic stem cells can help heal heart tissue. A research team led by UW-Madison stem cell researcher Timothy Kamp reports embryonic stem cells transplanted into mouse hearts damaged by experimentally induced heart attacks, morph into functional forms of the major types of cells composing the healthy heart.
A 20-year study of people with type 1 diabetes shows that tight control of blood sugar levels cuts their risk of heart disease by more than half. The new research, published in the Dec. 22 New England Journal of Medicine, is “a landmark study,” according to Dr. William T.
They may be among the world’s hardest workers but a new study shows most Americans don’t break enough of a sweat when it comes to exercise.
When Dr. Daniel S. Berman and his team at Cedars-Sinai Medical Center in Los Angeles reviewed the medical records of 17,991 patients who had taken stress tests, the researchers found that patients reporting shortness of breath were significantly more likely to die within the next few years.
The results of a study of older adults suggest that people who have an under active thyroid, or hypothyroidism, but with no symptoms, have an increased the risk of congestive heart failure, but not other cardiovascular disease or death.
More than a glucose monitor, more than a cholesterol tester. The CardioChek home health test kit may reduce your risk from the complications of diabetes and heart disease. Most important is good glycemic control through diet, exercise, blood monitoring and medication.
Following are the best health articles in October 2005, arranged as per viewed frequency:
Following are the best health articles in September 2005, arranged as per viewed frequency:
The types of food eaten in an effort to cut down on saturated fat may make a difference in reducing heart disease risk, according to a study of people with either high blood pressure or prehypertension. The study was supported by the National Heart, Lung, and Blood Institute (NHLBI), a part of the National Institutes of Health.