Antioxidant :: Antioxidants do not reduce cardiovascular events in women

Vitamins C and E and beta carotene, either individually or in combination, do not appear to reduce the risk of cardiovascular events or death among women at high risk for heart disease, according to a report in the August 13/27 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

Cholesterol :: Pathway for increasing good cholesterol

Researchers at the University of Pennsylvania School of Medicine have discovered that a group of liver enzymes called proprotein convertases (PCs) may be the key to raising levels of good cholesterol (HDL-C). The pathway by which these proteins are able to achieve an increase in HDL cholesterol involves another enzyme that normally degrades HDL-C, and was also discovered at Penn.

Mediterranean Diet :: Mediterranean diet is best to prevent heart disease

Australia’s largest study of eating habits has found that traditional Mediterranean foods may prevent cardiovascular diseases such as heart attack and stroke. A 10 year study into the dietary patterns of about 40,000 Melburnians has just been published in the latest American Journal of Clinical Nutrition.

Diabetes :: Takeda responds to the FDA advisory committee recommendation

Following a joint meeting of the US Food and Drug Administration Endocrinologic and Metabolic Drugs Advisory Committee and the Drug Safety and Risk Management Advisory Committee, Takeda Global Research & Development underscores its position that ACTOS (pioglitazone HCl) offers a proven safety profile regarding the risk of cardiovascular disease.

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