Cancer :: Repeated exposure to fried food increases cancer risk
Repeated exposure to fried stuff could increase your risk of developing cancer, says a study.
Repeated exposure to fried stuff could increase your risk of developing cancer, says a study.
A new study has found that there is indeed a direct link between high cholesterol levels and prostate cancer, and that men with prostate cancer were around 50 percent more likely to have had high cholesterol levels.
A new variety of tomato containing very high levels of an antioxidant that could cut the risk of prostate cancer has been launched by British supermarket chain Tesco.
Breast cancer patients who have no close relatives or friends are more likely to die of the disease than those socially integrated, says a study.
A new study that illustrates the broad clinical potential of polymersomes or biodegradable hollow shell nano-particles, that can carry a combination of two potent cancer-fighting drugs to a tumour, has found that they effectively carry the drugs to the tumours thus successfully killing human breast tumours.
There are potential anticancer benefits of aloe vera. The potential for natural cancer therapy with supplements like aloe vera and melatonin has been suggested and these substances, called immunomodulants, may benefit certain forms of cancer.
There is preliminary evidence from a small case-control study that oral aloe may reduce the risk of developing lung cancer.
Consuming soy may be associated with a small reduction in breast cancer risk, but the reduction is not big enough or clear enough to suggest women should be taking soy supplements.
Smoking cessation tips:
Eating foods such as fish that are rich in omega 3 fats might help prevent the spread of prostate cancer to other parts of the body, according to research published in the British Journal of Cancer last week.