Protected by its own nutrients and blood supply, a beating heart supported by an investigational organ preservation device was successfully transplanted into a 47-year-old man with congestive heart failure and pulmonary hypertension on Sunday, April 8.
People with mild asthma that is well-controlled with twice-daily use of inhaled steroids may be able to reduce inhaler use to once a day — or switch to a daily pill — according to new research conducted at Wake Forest University Baptist Medical Center and 20 other centers.
Are soy products healthy additions to a person?s diet, safe alternatives to hormone-replacement therapy or cancer-causing agents? The answer, according to University of Illinois food science and human nutrition professor William Helferich, is, “It depends.”
What did the Vikings eat for supper? How good were the grocers in Roman Pompeii? What was it like feasting with the Greeks in the second millennium BC? How can this tell us why we like TV dinners today?
When singer/songwriter/guitarist Doug Fieger, lead singer of The Knack, found out last year that he had two brain tumors, he was concerned that either the tumors or the side effects of surgery would leave him unable to pursue his livelihood.
Cereal Byproducts Company is announcing today that the FDA has determined that there are melamine and/or melamine derivatives in the rice protein concentrate produced by a single source Chinese supplier, Binzhou Futian Biology Technology Co. Ltd., and purchased through a local domestic importer.
Higher dietary intake of fiber from grains and cereals and of magnesium may each be associated with a lower risk of type 2 diabetes, according to a report and meta-analysis in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
Polyphenols, dietary substances from vegetables, fruits and green tea, bring about a change in the energy metabolism. Dutch researcher Vincent de Boer has discovered that polyphenols increase the fatty acid breakdown in rats and influence the glucose use in fat cells.
Human beings are directly responsible for more than 110,000 chemical substances which have been generated since the Industrial Revolution. Every year, we “invent” more than 2,000 new substances, most of them contaminants, which are emitted into the environment and which are consequently present in food, air, soil and water.