Healthy :: Make healthy and safer choices for you and your family
A new book launched by the Parliamentary Secretary to the Minister for Health and Ageing, Senator Brett Mason, aims to decipher the meaning of food labels.
A new book launched by the Parliamentary Secretary to the Minister for Health and Ageing, Senator Brett Mason, aims to decipher the meaning of food labels.
The recent discovery that feed used on some U.S. fish farms contained the toxin melamine highlights the challenges facing the booming aquaculture sector, which today supplies some 44% of all fish consumed worldwide, according to FAO.
Lithium is one of the oldest psychiatric drugs and still used routinely to ameliorate the symptoms of mood disorders.
Women who consume higher amounts of calcium and vitamin D may have a lower risk of developing premenopausal breast cancer, according to a report in the May 28 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
In response to information received from the U.S. Centers for Disease Control and Prevention (CDC) regarding eye infections from Acanthamoeba, a naturally occurring water-borne organism which can contribute to serious corneal infections, Advanced Medical Optics is immediately and voluntarily recalling its Complete? MoisturePlusTM contact lens solutions.
Could tons of neurotoxic mercury now stored in the United States wind up in the hands of poverty-stricken gold miners in developing countries and eventually be released into the environment, where it could end up entering the human food chain” An article scheduled for the May 28 issue of Chemical & Engineering News, ACS’ weekly newsmagazine, explores that possibility in a script that reads like an environmental version of the hit film, Blood Diamond.
Gout is a disease due to a congenital disorder of the uric acid metabolism. In this condition monosodium urate crystals are deposited on the articular cartilage of joints and in particular tissues like tendons.
AMA Vice President, Dr Choong-Siew Yong, warned consumers could be seriously misled by proposed new food labelling regulations.
The Health Protection Agency is carrying out an investigation into a rise in the number of human cases of Salmonella Senftenberg.
Did you know that there are 24.9 grams of protein in every 100 grams of Vegemite; that a typical meat pie comprises 13.7 per cent fat; or a banana has about 340 milligrams of potassium in it?