November/December 2006 Annals of Family Medicine tip sheet

This tip sheet provides summaries of the studies published in the November/December issue of Annals of Family Medicine and cover topics such as antibiotic use for rhinosinusitis and sore throat, the impact of the 2004 flu vaccine shortage and other clinical topics.

Taste :: Penn researchers discover initial steps in the development of taste

Researchers at the University of Pennsylvania School of Medicine are closer to understanding how the sense of taste develops. They have pinpointed a molecular pathway that regulates the development of taste buds. Using genetically engineered mice, they discovered that a signaling pathway activated by small proteins called Wnts is required for initiating taste-bud formation. They have also determined that Wnt proteins are required for hooking up the wiring of taste signals to the brain.

Nanotechnology :: Consumers neutral on risks, benefits of nano – nanotechnology

The largest, most comprehensive survey of public perceptions of nanotechnology products finds US consumers are willing to use specific nano-containing products — even if there are health and safety risks — when the potential benefits are high. The study also finds US consumers rate nanotechnology as less risky than everyday technologies like herbicides, chemical disinfectants, handguns and food preservatives. The findings appear in December’s issue of Nature Nanotechnology.

Geology :: January-February 2007 GSA BULLETIN media highlights

Geology topics of interest include: Two New Zealand supervolcanoes that erupted only days or weeks apart; remarkably detailed K-T boundary evidence from the tropical Atlantic’s Demerara Rise supporting a single impact event; and human impact on continental erosion and sedimentation.

Sharks :: Great Barrier Reef sharks in collapse

Research by scientists at the ARC Centre of Excellence for Coral Reef Studies and James Cook University has warned that coral reef shark populations on the Great Barrier Reef are in the midst of a catastrophic collapse.

Chicken :: USDA disputes claim that US chicken unsafe

A report by Consumer Reports in the US indicates that eighty three percent of chicken sold in US grocery stores may contain bacteria that cause foodborne illnesses, either campylobacter or salmonella bacteria or both. The US Department of Agriculture (USDA), however, says the study was flawed.

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