A U.S. Food and Drug Administration (FDA) review has found only limited evidence for an association between eating tomatoes and a decreased risk of certain cancers, according to an article published online July 10 in the Journal of the National Cancer Institute.
A new study challenges conventional thinking that a high carbohydrate, low fat slimming plan should contain little or no added sugar. A team of scientists at Queen Margaret University, Edinburgh has found that a low-fat, high-carbohydrate diet — containing sucrose — combined with physical activity achieved the greatest health benefits in overweight subjects.
A fat-derived protein known for its effects on the liver and skeletal muscle might also serve as an energy-conserving signal to the brain during periods of starvation, suggests a new study in the July issue of Cell Metabolism, a publication of Cell Press.
The AFC Panel of the European Food Safety Authority (EFSA) has adopted on the 5th of July an opinion on the food colour Red 2G (E 128). The use of this colour which is only permitted in certain breakfast sausages and burger meat raised potential health concerns.
A major study into how people use front of food pack nutrition labelling when shopping takes a step forward.
Smoking rates among military personnel are up, but an innovative Wisconsin program is helping them quit smoking or chewing tobacco.
Researchers at Tufts University report a temporal relationship between nationwide folic acid fortification and an increase in rates of colorectal cancer. Their analysis and resulting hypothesis adds to ongoing debate and suggests further research on total population effects of fortification.
Prostate-specific antigen (PSA) tests to screen for prostate cancer are frequently performed among patients for whom the PSA test is not shown to be beneficial, and clinicians with certain characteristics are more likely to order such inappropriate screening tests, according to a report in the July 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
A new analysis of data from a large national study found that people who took a 200 microgram selenium supplement each day for almost eight years had an increased risk of developing type 2 diabetes than those who took a placebo or dummy pill.
Scientists will only make real breakthroughs in children?s medicine if they include children in research programmes as well as adults, according to a leading paediatric expert.