Heart Disease :: Barley Products n Reduction of Risk of Coronary Heart Disease

Today the Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. Specifically, whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim:

Skin Cancer :: Fatty diet doesn?t increase skin cancer risk

A new study that contradicts the results of a previous research has found that high fat intake does not increase the risk of certain types of skin cancer, and that it might even play a protective role in the development of non-melanoma skin cancer.

Fertility :: Sperm donors could transmit genetic disorders to children

Even as fertility procedures such as in-vitro fertilization and donor insemination become more commonplace day-by-day, a new study has researchers warning people that even after thorough screenings of sperm donors, genetic disorders can be transmitted to the child conceived through such procedures.

Homeopathy :: Homeopathy in healthcare

Health care or healthcare is the prevention, treatment, and management of illness and the preservation of mental and physical well-being through the services offered by the medical, nursing, and allied health professions. Homeopathy system has a specific role in healthcare as an alternative system of treatment.

Naturopathy :: Naturopathy in healthcare

Health care or healthcare is the prevention, treatment, and management of illness and the preservation of mental and physical well-being through the services offered by the medical, nursing, and allied health professions. Naturopathy system has a specific role in healthcare as an alternative system of treatment.

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