Dietary | Page 4 of 50 | SpiritIndia.com

Weight Loss :: A dietary quality comparison of popular weight loss diets

The Alternate Healthy Eating Index measures and compares factors in a person’s diet that are strongly linked to reducing risk for cardiovascular disease. According to researchers at the University of Massachusetts who compared the dietary quality of several popular weight-loss plans, none of the plans achieved a perfect AHEI score, “but the Ornish, Weight Watchers high-carbohydrate and New Glucose Revolution plans were among the best performers using the AHEI and traditional dietary quality assessments.”

Dietary Supplement :: Almost one-third of US children regularly take dietary supplements

More than 30 percent of American children age 18 and younger take some form of dietary supplement, most often multivitamins and multiminerals, according to a report in the October issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

Weight Loss :: Best weight loss plans for heart health

Over the past three decades, the rising obesity epidemic has been accompanied by a proliferation of weight-loss plans. However, as a new study by researchers from the University of Massachusetts Medical School (UMMS) reveals, these weight-loss plans vary significantly in their ability to positively affect heart health.

Diabetes :: Omega-3 fatty acids reduce risk of type 1 diabetes

Dietary intake of omega-3 fatty acids was associated with a reduced risk of pancreatic islet autoimmunity and thereby reducing the risk to develop diabetes in children, revealed by researchers in a recent study published in JAMA.

Diabetes :: Consumption of omega-3 fatty acids associated with decreased risk of type 1 diabetes

Preliminary research suggests that in children at increased risk for type 1 diabetes, dietary intake of omega-3 fatty acids was associated with a reduced risk of pancreatic islet autoimmunity, which is linked to the development of diabetes, according to an article in the Sept. 26 issue of JAMA.

Colon Cancer :: Under-used colon cancer screening test is effective

An under-used colon cancer screening test now available in the U.S. effectively detects colorectal cancer and may help to improve colon cancer screening rates, according to investigators at the Kaiser Permanente Division of Research. The study appears in the September 25, 2007 issue of the Journal of the National Cancer Institute (JNCI).

Prostate Cancer :: Diet and medications may assist prevention of prostate cancer

Recent investigations of medications, diet and the molecular understanding of prostate cancer are defining potential prevention strategies for the disease, and herald a new stage in the management of this cancer, according to a new review.

Vitamin C :: Study shows vitamin C is essential for plant growth

Scientists from the University of Exeter and Shimane University in Japan have proved for the first time that vitamin C is essential for plant growth. This discovery could have implications for agriculture and for the production of vitamin C dietary supplements.

Dietary Supplement :: TWC Global recalls Axcil & Desirin marketed as Dietary Supplements

TWC Global, LLC, 530 Showers Drive, Suite 7-129, Mountain View, CA 94040, announced that it is conducting a voluntary nationwide recall of the company’s supplement products sold under the names of Axcil and Desirin.

Liver :: Quick-burning carbs may cause fatty liver

The obesity epidemic has spawned not just diabetes, but another serious public health problem: a surge in fatty liver disease, which can lead to cirrhosis and liver failure. Now, research suggests that limiting consumption of high-glycemic-index carbohydrates can prevent the condition in mice. A clinical trial is now testing this idea in overweight adolescents, as well as the possibility of reversing fatty liver disease through diet.