Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure, according to a report in the May 28 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
UCLA and Dartmouth scientists have identified a crucial enzyme in plant vitamin C synthesis, which could lead to enhanced crops.
Scientists from the Uniformed Services University of the Health Sciences (USU) have discovered that diets high in salt may increase the virulence of the pathogen Helicobacter pylori (H. pylori), which is the most common cause of ulcers in the stomach and duodenum.
Coffee is a habit for more than 50 percent of Americans, who drink, on average, 2 cups per day. This widely consumed beverage is regularly investigated and debated for its impact on health conditions from breast cancer to heart disease.
A new study published in the May issue of the American Journal of Clinical Nutrition indicates that the current recommended Adequate Intake (AI) for choline may, in fact, be inadequate for some people. Choline is an essential nutrient for normal functioning of all cells, including those involved with liver metabolism, brain and nerve function, memory, and the transportation of nutrients throughout the body.
In a pair of studies posted on Biology of Reproduction — Papers in Press, researchers report that results from studies of adolescent female sheep suggest that teenaged girls who become pregnant before reaching full growth may not be able to supply their fetuses with adequate nourishment.
Scientists have identified yet another risk from a high-salt diet. High concentrations of salt in the stomach appear to induce gene activity in the ulcer-causing bacterium Helicobacter pylori, making it more virulent and increasing the likelihood of an infected person developing a severe gastric disease.
Doctor Mom?s admonition, “Don?t peel your apple,” is getting new scientific support from scientists in New York, who are reporting isolation of chemical compounds from apple peel that may be involved in the apple?s beneficial health effects.
In recent years, research has indicated a possible link between dietary fat intake and prostate cancer.
Tomatoes do not effectively prevent prostate cancer, revealed by researchers recently. Earlier studies reported usefulness of tomatoes and broccoli in preventing prostate tumors.