A new study challenges conventional thinking that a high carbohydrate, low fat slimming plan should contain little or no added sugar. A team of scientists at Queen Margaret University, Edinburgh has found that a low-fat, high-carbohydrate diet — containing sucrose — combined with physical activity achieved the greatest health benefits in overweight subjects.
Most Americans fail to get the calcium and vitamin D they need, but this shortfall could be affecting more than their bones. It may, at least in part, be one reason behind the epidemic of type 2 diabetes, suggests new research conducted at Tufts University.
Health Canada is warning Canadians not to use the dietary supplement MdMt, or any other supplements containing the synthetic steroids methyl-1-testosterone or methyldienolone that are obtained without a prescription, due to potentially serious health risks including reduced fertility and liver disorders.
Postmenopausal Asian women who eat a “meat-sweet” or Western diet are at greater risk of developing breast cancer than those who eat a “vegetable-soy” diet, according to a new study. The findings mark the first time an association between a Western diet and breast cancer has been identified in Asian women.
Researchers at Tufts University report a temporal relationship between nationwide folic acid fortification and an increase in rates of colorectal cancer. Their analysis and resulting hypothesis adds to ongoing debate and suggests further research on total population effects of fortification.
Many otherwise healthy children and adolescents have low vitamin D levels, which may put them at risk for bone diseases such as rickets.
A new analysis of data from a large national study found that people who took a 200 microgram selenium supplement each day for almost eight years had an increased risk of developing type 2 diabetes than those who took a placebo or dummy pill.
Teenagers who forego a healthy and balanced diet may have a harder time catching their breath. A new study, published in the July issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians (ACCP), shows that a low dietary intake of certain nutrients increases the likelihood of respiratory symptoms such as asthma, especially in teens who smoke. Furthermore, a lack of these nutrients may also lead to lower lung function.
Daily bite of dark chocolate may reduce high blood pressure in hypertensive patients. Eating about 30 calories a day of dark chocolate was associated with a lowering of blood pressure revealed in a study.
Now that screening for genes that predispose a woman to breast cancer is routinely available, women at an increased risk are looking for ways to keep themselves healthy. Insoo Bae, PhD, a junior faculty member of the Lombardi Comprehensive Cancer Center at Georgetown University Medical Center received a $2 million research award from Susan G. Komen for the Cure to do just that.