Fosrenol data show evidence of trends towards improved bone formation in CKD stage 5 patients

Treatment with the phosphate binder FOSRENOL(R) (lanthanum carbonate) was associated with slight improvements in bone formation in chronic kidney disease (CKD) Stage 5 patients with hyperphosphatemia (high phosphorus levels in the blood), according to long-term (two-year) data presented at the American Society of Nephrology (ASN) meeting. Additional studies presented at ASN document the efficacy and safety of the reformulated and higher-dose FOSRENOL tablets.

Diet :: UGA professor finds that confusion about Calories is nothing new

James L. Hargrove, associate professor of foods and nutrition in the University of Georgia, said many nutritionists aren’t even sure of the true origin of the Calorie — or why it’s supposed to be capitalized.His findings are detailed in a study to be published in the December issue of the Journal of Nutrition.

Diabetes :: Contributing To The Fight Against Diabetes Is Only A Click Away During American Diabetes Month

More than 20 million Americans suffer from diabetes, a serious, chronic illness. Now, during American Diabetes Month, everyone has an opportunity to make an impact in the fight against the disease, at no cost, with just a click of the mouse. For each visitor who clicks at www.Click4Diabetes.com, a donation will be made to the American Diabetes Association (ADA), the nation’s leading nonprofit health organization providing diabetes research, information and advocacy.

Chocolate works like aspirin to reduce heart attacks

For chocolates lover this is going to be a treat as researchers found through a study that a few bits of dark chocolate a day can have the same benefit as aspirin in reducing blood clots and preventing heart attacks.

Diet :: Knowledge of safe food handling – Australia

The messages for Food Safety Week this year are aimed at young people leaving home. The Parliamentary Secretary to the Minister for Health and Ageing, Christopher Pyne, said research consistently showed that young people, especially young men, had the worst knowledge of safe food handling.

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