Intelligent children are more likely to become vegetarians later in life, a study reported in the British Medical Journal. A Southampton University team found those who were vegetarian by 30 had recorded five IQ points more on average at the age of 10.
India for the first time will conduct a national survey on the dietary pattern of its population that will help in making health and food related policies.
Researchers have discovered a subtle new difference between men and women — this one occurring in the realm of eating.
According to recent research, the complexity of tooth surfaces reveals the diet of a species. Scientists at the University of Helsinki’s Institute of Biotechnology and Department of Geology showed that the more complex the surface of an animal’s teeth, the greater the share of vegetables in its diet. For instance, the teeth of carnivores and rodents differ in almost every aspect, but if a carnivore and a rodent eat similar food, their teeth are equally complex. The results were published in Nature.
A study published in Journal of the American Geriatrics Society finds that moderate alcohol intake (1-2 drinks/day for 3-6 days/week, depending on alcoholic content) may lead to increased quality of life and survival in older women. The Australian Longitudinal Study on Women’s Health followed nearly 12,000 women in their 70’s over a six-year period. The group was comprised of non-drinkers, occasional drinkers and moderate drinkers.
The American Dietetic Association commends Congress for passing a three-year reauthorization of the Ryan White CARE Act, the largest federal program specifically for people with HIV and AIDS, with new attention to the unique dietary needs of patients.
Although some Americans gain five to seven pounds with a diet of big meals and sweets between Thanksgiving and New Year’s Day, most people only gain a pound or two during the holidays, according to a UT Southwestern Medical Center registered dietitian.
High-resolution observations from Hubble have shed light on the real mass of a star previously believed to be amongst the heaviest known in our Milky Way. Originally, the mass of the star was thought to be an incredible 200-300 solar masses, but turned out to be only 100 solar masses.
A new research report by The George Institute for International Health, in collaboration with Auckland City Hospital and the University of Auckland, has revealed a 40 percent decline in the number of deaths after stroke in the total population of Auckland, New Zealand over the past 25 years.
“Low-fat” foods may not help in the fight against obesity. Cornell studies in movie theatres, holiday parties and homes show people eat an average of 28 percent more total calories when they think a food is low-fat. This is worse for obese people, who tend to eat up to 50 percent more.