Most Americans fail to get the calcium and vitamin D they need, but this shortfall could be affecting more than their bones. It may, at least in part, be one reason behind the epidemic of type 2 diabetes, suggests new research conducted at Tufts University.
A major study into how people use front of food pack nutrition labelling when shopping takes a step forward.
Postmenopausal Asian women who eat a “meat-sweet” or Western diet are at greater risk of developing breast cancer than those who eat a “vegetable-soy” diet, according to a new study. The findings mark the first time an association between a Western diet and breast cancer has been identified in Asian women.
A new analysis of data from a large national study found that people who took a 200 microgram selenium supplement each day for almost eight years had an increased risk of developing type 2 diabetes than those who took a placebo or dummy pill.
Teenagers who forego a healthy and balanced diet may have a harder time catching their breath. A new study, published in the July issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians (ACCP), shows that a low dietary intake of certain nutrients increases the likelihood of respiratory symptoms such as asthma, especially in teens who smoke. Furthermore, a lack of these nutrients may also lead to lower lung function.
Daily bite of dark chocolate may reduce high blood pressure in hypertensive patients. Eating about 30 calories a day of dark chocolate was associated with a lowering of blood pressure revealed in a study.
British Columbians will learn about the benefits of a healthy lifestyle and physical activity through an interactive, activity-oriented tour launched today by Premier Gordon Campbell and Gordon Hogg, Minister of State for ActNow BC.
Levels of toxic chemicals in Great Lakes fish are alarmingly high, and becoming more serious over time, a report released today by Environmental Defence shows.
Trying to get more fiber in your diet” Munching on cookies or tortillas probably doesn’t come to mind. But a Kansas State University researcher is experimenting with ways to add fiber to the foods we love without changing what we like about our favorite snacks.
Exposing a developing female sheep fetus to low doses of chemicals commonly present in the environment can disturb the development of the ovary, a scientist told the 23rd Annual Conference of the European Society of Human Reproduction and Embryology today (Wednesday, July 4). Dr. Paul Fowler, of the University of Aberdeen, Scotland, UK, said that this research would help to establish the importance of the effect of environmental chemicals for fertility.