Colorectal Cancer :: Red wine helps to reduce risk of colon cancer

A new research presented at the 71st Annual meeting of the American College of Gastroenterology in Las Vegas, says that consumption of red wine reduces the risk of colon cancer substantially. Colon Cancer or colorectal cancer is the third most common form of cancer and is the second lethal, next to the lung cancer, in the western world.

Colorectal Cancer :: Grape seeds – cancer fighter in colorectal tumors

Grape seed extract significantly inhibited the growth of colorectal tumors in both laboratory cell cultures and in mice, U.S. researchers report. A team from the University of Colorado Health Sciences Center in Denver says mice given the extract displayed a 44 percent reduction in the size of advanced colorectal tumors.

Health :: Racial disparities in preventive health care persist

The racial gap in preventive health care — such as Pap tests, mammograms, and prostate and colorectal cancer screenings — persists and might be larger than previously thought, a study published online in BMC Heath Services Research finds, the Washington Post reports. For the study, Kevin Fiscella, an associate professor of family medicine and community and preventive medicine at the University of Rochester’s School of Medicine, and colleagues compared self reports from patients and Medicare claims from their physicians to see when they were eligible for and last had screenings for several conditions.

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