Diet :: Australia plans to reduce trans fats in food, fast food
The Parliamentary Secretary to the Minister for Health and Ageing, Christopher Pyne, announced today the establishment of a National Collaboration on Trans Fats that will propose initiatives aimed at reducing the amount of trans fatty acids in food sold in Australia. Mr Pyne said that the National Heart Foundation of Australia, the Dietitians Association of Australia, the Australian Food and Grocery Council and Food Standards Australia New Zealand (FSANZ) would lead the initiative.