A measure of cardiac regulation called “heart rate variability” (HRV) appears to be linked to self regulation. HRV was considerably higher when people were working to resist temptation.
Research conducted at the University of Colorado at Colorado Springs proves not everything goes downhill when it comes to aging. Older adults exhibit a better balance than younger adults in the way they process emotional information from the environment.
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI.
British Nutrition Foundation 40th Anniversary Conference addresses the links between diet, appetite, mood and behaviour.
Drinking a specially-made cocoa beverage daily may have the potential to reverse impairments in the functioning of blood vessels, according to a first-of-its-kind study published in the Journal of Cardiovascular Pharmacology.
FDA has learned that the ConAgra plant in Sylvester, GA, sent bulk Peter Pan peanut butter to its plant in Humboldt, TN.
Cans and bottles of Pepsi will now bear an important disclosure?the exact amount of caffeine in each serving.
Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills, a University of Nottingham expert has found.
Chocolate, cocoa flavanols may enhance brain blood flow and improve your cognitive health, revealed by researchers in the American Association for the Advancement of Sciences (AAAS).
New data, presented at the American Association for the Advancement of Sciences (AAAS), suggests cocoa flavanols may enhance brain blood flow and improve cognitive health.