Bone Cancer :: Low Levels of Common Enzyme Key to Resistance in Ewing’s Sarcoma

A study from scientists at the University of Freiburg, Germany, and their collaborators at the National Cancer Institute (NCI), part of the National Institutes of Health, has pinpointed a potential mechanism for resistance of Ewing?s sarcoma, a type of bone cancer, to a protein that may be useful in fighting cancer ? and a possible method for overcoming this resistance.

Health :: Canadian paper innovation holds promise for improved global health safety

Next time there is a global pandemic, contaminated water caused by flooding, or questionable-looking meat in a supermarket, we may be reaching for a piece of paper. It won?t be just any type of paper but a Canadian-invented bioactive paper that contains the ingredients to detect and ward off life-threatening bacteria and viruses like E-coli, salmonella and SARS, to name just a few.

Food :: Resistance genes in our food supply

Could the food we eat be contributing to the continuing rise of antibiotic-resistant infections? Harmless and even beneficial bacteria that exist in our food supply may also be carrying genes that code for antibiotic resistance. Once in our bodies, could they transmit the resistance genes to disease-causing bacteria?

ADHD :: In utero exposure to smoking by mother may increase risk of ADHD

Women smokers who become pregnant have long been encouraged to reduce or eliminate their nicotine intake. A new study being published in the June 15th issue of Biological Psychiatry provides further reason to do so, as it presents new evidence that in utero exposure to smoking is associated with attention deficit/hyperactivity disorder (ADHD) problems in genetically susceptible children.

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