Peanut Allergy :: Scientist develops process for allergen-free peanuts

An agricultural researcher at North Carolina Agricultural and Technical State University has developed a simple process to make allergen-free peanuts. The new process ? believed to be a first for food science ? could provide relief to millions of peanut allergy sufferers, and be an enormous boon to the entire peanut industry.

HIV :: Treating HIV infected infants early helps them live longer

Hundreds of thousands of babies around the world are born each year with HIV–more than half a million in 2006 alone. Caring for these children is complicated by the fact that their immune systems are not fully developed in the first year of life, which makes them especially susceptible to rapid HIV disease progression and death.

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