Stem Cell :: USC receives nearly $3.4 million for stem cell research
Researchers from the University of Southern California received approximately $3.4 million from the California Institute for Regenerative Medicine for stem cell research.
Researchers from the University of Southern California received approximately $3.4 million from the California Institute for Regenerative Medicine for stem cell research.
Infants and preschool-aged children who live in daily circumstances of potential trauma and danger can develop the resilience to cope through treatment that focuses on strengthening parent-child bonds, according to a national expert in child development.
Merck & Co., Inc. updated the prescribing information for ROTATEQ? (rotavirus vaccine, live, oral pentavalent), the Company’s vaccine to help prevent rotavirus gastroenteritis in infants and children.
Obesity is generally discussed in terms of caloric intake (how much a person eats) and energy output (how much a person exercises). However, according to a University of Missouri-Columbia scientist, environmental chemicals found in everyday plastics and pesticides also may influence obesity.
Women who eat seafood while pregnant may be boosting their children’s IQ, says new research.
A number of lawsuits filed against ConAgra Foods Inc. of US, because of the company’s salmonella-contaminated peanut butter.
The near inevitability that influenza will explode into a pandemic in the coming few years has kept researchers searching for a way to prevent the worst effects of infection. The ultimate prize is a highly effective vaccine that could be produced and deployed rapidly.
Experts meeting over the past two days at the World Health Organization (WHO) on advances in pandemic influenza vaccine development reported encouraging progress.
Ensuring the health of pregnant women and their children would form an important part of a new review of the national guidelines on alcohol consumption, the Assistant Minister for Health and Ageing, Christopher Pyne, said today.
Mothers-to-be who ate the most fish had children who scored the highest IQ, revealed by researchers in the Lancet.