For young patients with the kidney disease IgA nephropathy, early treatment with angiotensin-converting enzyme inhibitors can reduce the long-term risk of irreversible kidney damage, suggests a study in the June Journal of the American Society of Nephrology.
University of California, Irvine researchers have developed the first images of the physical changes in brain cells thought to underlie memory, a discovery that is already uncovering clues about memory loss linked to cognitive disorders.
Polyphenols, dietary substances from vegetables, fruits and green tea, bring about a change in the energy metabolism. Dutch researcher Vincent de Boer has discovered that polyphenols increase the fatty acid breakdown in rats and influence the glucose use in fat cells.
Researchers from four organizations have identified more than 200 new proteins that bind to normal and mutant forms of the protein that causes Huntington’s disease (HD).
A Mayo Clinic research team led by neurologist David Knopman, M.D. will join a nationwide consortium of leading Alzheimer’s disease researchers in a large-scale clinical trial evaluating the effectiveness of omega-3 fatty acids in slowing the progression of Alzheimer’s disease.
The Harford Institute for Geriatric Nursing at New York University College of Nursing, in collaboration with the American Journal of Nursing, has been awarded a $2,622,560 grant from The John A Hartford Foundation to produce and distribute demonstration videos and a companion series of journal articles for teaching nurses the use of geriatric health assessment tools. Terra Nova Films will partner with AJN to produce the videos.
Weight and blood pressure screenings, massage therapy specials, a biking and running workshop and free injury, foot and spinal screenings are among the many events the athletics and recreation department has planned for individuals of all fitness levels during Northwestern’s celebration of National Physical Fitness and Sports Month in May.
On average, nine Canadians were admitted to hospital every day for a pedestrian injury in 2004?2005, but the overall number of hospitalizations dropped significantly for such injuries over 10 years, according to a new report from the Canadian Institute for Health Information (CIHI).
Employees who participated in a worksite health program improved blood pressure control by 9 percent and diabetes control by 15 percent, researchers reported at the American Heart Association’s 8th Scientific Forum on Quality of Care and Outcomes Research in Cardiovascular Disease and Stroke.
Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer’s disease.