Obesity :: Genetic link to obesity found

Scientists have identified the most clear genetic link yet to obesity in the general population. People with two copies of a particular gene variant have a 70 per cent higher risk of being obese than those with no copies.

Obesity :: New findings about dairy consumption and body composition

New findings support emerging research that increased intake of calcium and low-fat dairy products may lead to lower abdominal fat tissue?or adiposity?at least in young adult white males, according to research funded by the Agricultural Research Service (ARS) and cooperators.

BMI :: Study finds dietary fat interacts with genes

Research published in the Journal of Molecular Medicine examines how calories from fat, carbohydrate, and protein might interact with genes to affect body mass index (BMI), or body weight-for-height, and risk of obesity among adults in the Framingham Heart Study.

Obesity :: New guidelines to address growing obesity epidemic

The first-ever Canadian Clinical Practice Guidelines (CPG) on the Management and Prevention of Obesity in Adults and Children, published April 10, 2007 in theCanadian Medical Association Journal (CMAJ), recommend that waist circumference be measured in all Canadian adults, and that a national surveillance system be developed that incorporates this measurement along with height and weight.

Obesity :: Tools to improve health

An obesity toolkit crammed with practical tips and information is being launched to help people fight the flab and improve their health.

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