GI Diet :: Glycemic Index of Foods
GI values can be interpreted intuitively as percentages on an absolute scale and are commonly interpreted as follows:
Diet
Atkins Diet :: Atkins Nutritional Approach
The Atkins Nutritional Approach, popularly known as the Atkins Diet or just Atkins, is a way of looking at nutrition, perhaps the most marketed and well-known of the low-carbohydrate diets. It was popularized by Dr. Robert Atkins (1930-2003) in a series of books, starting with Dr. Atkins’ Diet Revolution in 1972. There are many outspoken advocates and critics of the diet, and in his revised book, Dr. Atkins’ New Diet Revolution, Atkins updated some of his ideas, but remained faithful to the original concepts.
Diabetes :: Inhaled insulin benefits type 2 diabetics
Inhaled insulin is effective therapy for patients with type 2 diabetes who fail to obtain adequate blood sugar control with diet and exercise, according to a report in the journal Diabetes Care.
Diet :: Eat a balanced, healthy diet – vitamins
On the surface, it makes all the sense in the world: Since fruits, vegetables, and fish contain loads of healthy nutrients, why not isolate those vitamins, put them in pills, and gobble them up? And wouldn’t more be better?
Cholesterol :: Diet high in saturated fats increases cholesterol
A diet high in cream, cheese and other saturated fat rich foods can influence the uptake of bad cholesterol to the arteries, confirms new research.
Low Carb Diet :: High-protein Diets curb appetite
The ever-popular low-carbohydrate diets appear to work because they force people to eat more protein, which consequently suppresses the appetite, not because of a lower carbohydrate intake, according to new study findings published in the American Journal of Clinical Nutrition.
DHA :: DHA supplement for pregnant and breastfeeding moms
DHA, an omega-3 fatty acid, is received by babies in utero and through breastmilk. It is found in high concentrations in the tissues of the brain and eye. This indicates that DHA helps support the development of your baby?s brain and eyes.
Osteoporosis :: High salt diet reduces bone density in girls
White adolescent and African-American girls assimilate salt and calcium differently, say researchers, claiming this may explain why races have different rates of high blood pressure and osteoporosis.
Cataract :: High carb diet increases cataract development in elder women
While the low-carb fad wanes, new research suggests the higher the carbohydrate intake, the greater the risk an elder woman will develop cataracts.
Stroke :: Regular milk drinkers may have lower stroke risk
A diet rich in milk does not increase the risk of heart disease and stroke as previously thought and may even be protective, concludes new research, reports Dominique Patton.