Fourth phase of Nationwide lockdown has begun today. Union Home Ministry had yesterday extended the nationwide lockdown for fourteen more days, till 31st of this month. Nationwide Lockdown since 25th … continue reading
When you sit down to read a restaurant menu, do you read it like a book? Or do your eyes flit from place to place to find the most enticing dish?
A new study by SF State researcher Sybil Yang, assistant professor of hospitality and tourism management, suggests that on average diners read menus sequentially like a book, and that their gaze doesn’t linger noticeably longer over any particular location on the menu.
The Restaurant Association of Maryland awarded Sodexo with the McCormick Cornerstone Award at its annual meeting in Baltimore. The award recognized the company for creating jobs, purchasing local goods and its overall support for the state of Maryland.
Breast cancer survivor Paula Bokman will host a fund-raiser for research at the James P. Wilmot Cancer Center to help find a cure and mark Breast Cancer Awareness Month Sunday afternoon at Calabria Restaurant on Pixley Road in Gates.
If you’re like most, you eat worst at healthy restaurants. The “health halos” of healthy restaurants often prompt consumers to treat themselves to higher-calorie side dishes, drinks or desserts than when they eat at fast-food restaurants that make no health claims, according to a series of new Cornell studies.
Researchers in California are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid those ‘out of the blue’ headaches that may follow consumption of certain red wines, cheese, chocolate, and other aged or fermented foods.
14 to 18-year-old adolescents are at an increased risk to initiate smoking when they start to work, according to researchers from the Johns Hopkins Bloomberg School of Public Health. Investigators found that adolescents who worked more than 10 hours per week also started smoking at an earlier age than their peers.
A quarter of adult New Yorkers have elevated blood mercury levels, according to survey results released today by the Health Department, and the elevations are closely tied to fish consumption.
Facing a July 1 deadline, most restaurants have already eliminated artificial trans fat in oils used for frying, a new Health Department survey shows. The agency reported today that 83% of restaurants were not using artificial trans fat for frying as of June 1 ? a full month before the new regulation will take effect.
Offering alarming new evidence on the dangers of permitting smoking in the workplace, scientists have found that nonsmoking restaurant and bar employees absorb a potent carcinogen — not considered safe at any level — while working in places where they had to breathe tobacco smoke from customers and co-workers. The carcinogen, NNK, is found in the body only as a result of using tobacco or breathing secondhand smoke.