Food :: Toxic food trend continues to worry US public

In the past year there have been several high profile recalls of toxic foods, from spinach to canned green beans, pet food to chili. A new book “Death in the Pot” (Prometheus Books, $24) traces the history of food poisoning and how it affects us all. Author and internationally renowned food expert Morton Satin documents several culinary mishaps and misdeeds in an engrossing narrative that spans from the ancient world to present day.

Heart :: Total artificial heart patient nears one-year anniversary of receiving high-tech implant at U-M

A year ago, 42-year-old Phillip Hall was facing near-certain death, perhaps within weeks. But today, he?s about to celebrate his birthday, his tenth wedding anniversary ? and the one-year anniversary of the day he was rushed into a University of Michigan operating room and implanted with a temporary total artificial heart that saved his life by replacing his own failing heart.