Strategies for decreasing a child’s risk for obesity often focus on improving eating habits and maintaining a high level of physical activity. While this is one way to address the issue, another way to reduce the risk of childhood obesity could simply come down to positive parenting, according to a Temple University study published in the November issue of Child Abuse & Neglect.
Marked ethnic differences in the rates of extreme childhood obesity in New Zealand have emerged in a nationwide survey headed by University of Otago researchers.
The Ministry of Health-funded National Children’s Nutrition Survey took body mass index (BMI) measurements of 3000 New Zealand children aged five to 14 years, with 1000 from each of three ethnic groups: Pacific Island, Maori and New Zealand European/Other.
When obesity overloads the body with excess nutrients, parts start to fail. Obesity contributes to heart disease, stroke, diabetes, high blood pressure, some cancers, liver disease, immune dysfunction, painful joints, and a host of other problems.
Experts don’t dispute the important role that diet and activity play in maintaining a healthy weight. But can poor eating habits and a less active lifestyle fully explain the prevalence of obesity in the United States today?
Wearing a portable instrument to monitor metabolism in the fight against obesity and its related health consequences may be on the horizon thanks to collaborative research being performed at the University of Houston and The Methodist Hospital.
Small intestinal bacterial overgrowth can emerge after gastric bypass surgery, which can impact the absorption of vitamins, minerals and micronutrients, such as calcium and zinc, causing potentially serious complications.
Two studies by a group of researchers at Washington Hospital Center highlight potential postoperative nutritional deficiencies among patients who undergo gastric bypass surgery to treat obesity.
Science has found one likely contributor to the way that some folks eat to live and others live to eat. Researchers at the University at Buffalo, The State University of New York, have found that people with genetically lower dopamine, a neurotransmitter that helps make behaviors and substances more rewarding, find food to be more reinforcing than people without that genotype.
A new study by Rhode Island Hospital and Brown University researchers reported that 18 percent of 500 candidates for bariatric surgery did not receive the initial psychiatry clearance for the surgery.
The enzyme TPPII may contribute to obesity by stimulating the formation of fat cells, suggests a study in EMBO reports this week. The enzyme, TPPII, has previously been linked to making people feel hungry, but Jonathan Graff and colleagues now show that it may be even more deeply involved in causing obesity.
The average weight among people who are overweight or obese has increased dramatically in the last 10 years. But among those who are thin there has been little change – Cancer Research UK scientists announce today.