A study has found that a country’s consumption of chocolate is directly correlated to the number of Nobel laureates it has produced. Leading the world in both chocoholism and Nobels: the Swiss, followed by the Swedes and the Danes.
The U.S. is somewhere in the middle and the nation would have to up its cocoa intake by a whopping 275 million pounds (125 million kg) a year to produce one more laureate, said Franz Messerli, who did the analysis.
Notes on Chocolate Consumption, Cognitive Function, and Nobel Laureates is published by Franz H. Messerli, M.D.
Franz sas “Since chocolate consumption could hypothetically improve cognitive function not only in individuals but also in whole populations, I wondered whether there would be a correlation between a country’s level of chocolate consumption and its population’s cognitive function. To my knowledge, no data on overall national cognitive function are publicly available. Conceivably, however, the total number of Nobel laureates per capita could serve as a surrogate end point reflecting the proportion with superior cognitive function and thereby give us some measure of the overall cognitive function of a given country.”
There was a close, significant linear correlation (r=0.791, P<0.0001) between chocolate consumption per capita and the number of Nobel laureates per 10 million persons in a total of 23 countries. When recalculated with the exclusion of Sweden, the correlation coefficient increased to 0.862. Switzerland was the top performer in terms of both the number of Nobel laureates and chocolate consumption.
The principal finding of this study is a surprisingly powerful correlation between chocolate intake per capita and the number of Nobel laureates in various countries.
Chocolate consumption enhances cognitive function, which is a sine qua non for winning the Nobel Prize, and it closely correlates with the number of Nobel laureates in each country. It remains to be determined whether the consumption of chocolate is the underlying mechanism for the observed association with improved cognitive function.
Source: The New England Journal of Medicine.
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Dr. Anil SinghalEat chocolate and win the Nobel Prize
by Dr. Anil Singhal ( Author at Spirit India )
Posted on October 13th, 2012 at 10:13 am.
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